


Greek Yogurt Ranch Dressing
In this Greek Yogurt Ranch Dressing recipe, Greek yogurt stands in for some of the mayonnaise, allowing you to enjoy the rich flavor you’re used to – but without the guilt. To make it extra special, we’ve jazzed it up with a bit of dill and shallot for even more fabulous flavor. And did we mention it only takes 5 minutes to make and stores in the fridge for up to 1 week? Healthy and convenient – what more could you ask for?
Cabot Cheese
Cabot Cheese
Recipe - Bay Shore King Kullen

Greek Yogurt Ranch Dressing
Prep Time5 Minutes
00Ingredients
1/2 shallot, finely chopped
1/2 c Cabot Plain Greek Yogurt
1/4 c buttermilk
2 Tbsp mayonnaise
2 tsp white vinegar or white wine vinegar
1.5 tsp chopped fresh dill or 3/4 tsp dill weed
1 tsp sugar
1/2 tsp salt
1/4 tsp freshly ground pepper
Directions
Whisk shallot, Greek yogurt, buttermilk, mayonnaise, vinegar, dill, sugar, salt and pepper in a medium bowl. Serve immediately or store up to 1 week covered in the refrigerator.
5 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings

Fresh Shallots, 0.25 Pound
$1.50 avg/ea$5.99/lb
Cabot Creamery Whole Milk Plain Greek Yogurt, 2 lbs, 2 Pound
$6.49 was $6.99$3.25/lb

Tuscan Cultured Buttermilk, Reduced Fat, 1 Quart
$3.49$3.49/qt
Hellmann's Real Mayonnaise Real Mayo 30 oz, Pack of 15, 30 Fluid ounce
$7.49 was $8.69$0.25/fl oz
Holland House White Wine Vinegar, 12 fl oz, 12 Fluid ounce
$4.69$0.39/fl oz
Goodness Gardens Farm Fresh Dill, 0.25 oz, 0.25 Ounce
$1.50$6.00/oz

Domino Sugar, Granulated, 10 Pound
$12.49$1.25/lb
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz, 26 Ounce
$7.49$0.29/oz

Food Club Black Pepper Grinder, 4.9 Ounce
$5.99$1.22/oz
Directions
Whisk shallot, Greek yogurt, buttermilk, mayonnaise, vinegar, dill, sugar, salt and pepper in a medium bowl. Serve immediately or store up to 1 week covered in the refrigerator.